Pot Noodle

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Postby wyliecoyoteuk » Tue Oct 03, 2006 10:11 pm

Personally, I prefer the chinese noodles I get in Wing Yip.
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Postby jbennet » Wed Oct 04, 2006 8:31 pm

its a pot full of powder and noodles and costs under a pound and you just add hot water
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Postby kilikopele » Thu Oct 05, 2006 4:14 am

MartyBartfast wrote:I guess the closest would be these:
http://www.nissinfoods.com/cup.htm


Ah, yes. I remember living on those and ramen. Yuck. Thank God I learned to actually cook. I just couldn't go back to Lipton broth and noodles as a "meal".

I'd rather throw some parmesan cheese and cracked pepper on a lamb chop and sear it in a pan for 30 seconds on a side and throw it alongside some asparagus and brown rice. Takes about the same amount of time as nuking pseudo-noodles for 2 minutes. Nothing quite like lambs blood seeping into your rice. Rats! Now I'm hungry.

(And, no, I don't do mint jelly with my lamb. Sue me.)
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Postby towy71 » Thu Oct 05, 2006 7:44 am

(And, no, I don't do mint jelly with my lamb. Sue me.)
I am issuing proceedings my lawyers (Sue, Grabbit & Runn) will be in touch ;-)
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Postby kilikopele » Thu Oct 05, 2006 11:40 pm

towy71 wrote:(And, no, I don't do mint jelly with my lamb. Sue me.)
I am issuing proceedings my lawyers (Sue, Grabbit & Runn) will be in touch ;-)


And my lawyers, Sphincter, Krack, and Smellum will be waiting!! 8)
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